REF-FOOD-EN¶
| Field | Value |
|---|---|
| Title | EN 1672-2:2020 — Food processing machinery — Basic concepts — Part 2: Hygiene and cleanability requirements |
| Type | standard |
| URL | https://www.dinmedia.de/en/standard/din-en-1672-2/327452751 |
| Notes | European standard specifying common hygiene/cleanability requirements for food-processing machinery and components to minimize food-safety risks via hygienic design. |
| Linked rules | 4 |
Rules Using This Reference¶
| Rule | Pack | Severity | Title |
|---|---|---|---|
FOOD-001 |
F_OVERLAY |
critical | Hygienic design: machine must be cleanable |
PILOT-002 |
F_OVERLAY |
critical | Machine hygiene design cross-check against EN ISO 14159 and EN 1672-2 intent |
PSTD-009 |
F_OVERLAY |
major | Food-contact designs must not include enclosed/trapped volumes in product/splash zones |
PSTD-010 |
F_OVERLAY |
major | Food machinery drawings must state hygiene/cleanability assumptions needed for correct use |
Sources¶
D:\02_Code\36_RapidDraft_DFMBenchmark_ExpertMode\server\dfm\manifest.jsonD:\02_Code\36_RapidDraft_DFMBenchmark_ExpertMode\server\dfm\rule_library.jsonD:\02_Code\36_RapidDraft_DFMBenchmark_ExpertMode\server\dfm\references.jsonD:\02_Code\36_RapidDraft_DFMBenchmark_ExpertMode\server\dfm\process_classifier.jsonD:\02_Code\36_RapidDraft_DFMBenchmark_ExpertMode\server\dfm\overlays.jsonD:\02_Code\36_RapidDraft_DFMBenchmark_ExpertMode\server\dfm\roles.jsonD:\02_Code\36_RapidDraft_DFMBenchmark_ExpertMode\server\dfm\report_templates.jsonD:\02_Code\36_RapidDraft_DFMBenchmark_ExpertMode\server\dfm\ui_bindings.json